A Sip of History: The Story of the Macchiato

Few drinks capture the simplicity and elegance of the macchiato. Meaning “stained” in Italian, a macchiato traditionally features espresso “stained” with a touch of milk or foam, offering bold coffee flavor with a hint of creaminess.

Origins

The macchiato originated in Italy, where baristas created it to distinguish plain espresso from espresso with milk. This simple addition became a staple in Italian coffee culture.

Variations

Today, you’ll find two main types:

• Espresso Macchiato: A shot of espresso topped with a dollop of milk or foam.

• Latte Macchiato: Steamed milk “stained” with espresso, resulting in a creamier drink.

• Flavored macchiatos: like caramel or vanilla, have also gained popularity while maintaining the drink’s essence.

At Oli’s Cafe

At Oli’s Cafe, we celebrate this classic with both traditional and creative options. Pair your macchiato with a fresh pastry for the perfect treat. Savor the history in every sip!

Become a Barista at Home

Interested in mastering the art of coffee? Stay tuned for our barista workshops starting in February, where you’ll learn everything you need to make the perfect cup of coffee at home. At Oli’s Cafe, we celebrate this classic with both traditional and creative options. Pair your macchiato with a fresh pastry for the perfect treat. Savor the history in every sip!